Midwest Craft and Cake Supply Inc.

 

            

 

 

 

 

 

 
 

 

 

 

 

Cut-Outs ~ 

With Cut-Outs, it's easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out fondant, press down with cut-out and lift away. Remove shapes with a small spatula.  Stainless steel shapes range from 5/8 in. to 2 1/2 in.
1. Layered decorations! Stack cut-out fondant pieces in different sizes and colors.
2. Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color!
3. Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.

 

   
   
   
 

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Copyright © 2004 Clayton's Inc.
Last modified

May 5th, 2010