Midwest Craft and Cake Supply Inc. |
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Candy Prices & Recipes Spring Special Free 1 pound of dry fondant with the purchase of 5 pounds of Candyman Light N' Creamy or Dark N' Creamy $21.65
Candy Recipes Lazyman Fudge Candyman Lazyman Fondant, 1 cup Add 1 tablespoon water* stir and let set for 20 minutes until dissolved and creamy. Melt 1 cup Candyman Chocolate (light or dark) over Water bath, when melted add nuts. Combine the fondant into the chocolate and Continue to stir until all is balled up on stirring spoon. Spread on waxed paper or into a pan and score. *Note: peppermint schnapps can be substituted for water.
Chocolate with Caramel Supplies Pyrex round or square flat dish 1 pound Candyman Chocolate 1/2 pound Candyman caramel ~Warm Caramel in Microwave (at lowest temp or oven set on lowest heat) until soft. Spread out into Pyrex dish. Melt chocolate, add nuts if Desired and pour over caramel. Let cool, cut Into squares and enjoy.
Chocolate Coconut Crunch Supplies Pyrex round or square flat dish 1 pound Candyman Chocolate 1 pound toasted or macaroon coconut
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